Summary:

Acerola is believed to have originated in the Yucatan. It is distributed from South Texas to northern South America and through the Caribbean. Acerola juice is a rich source of vitamin C and has been used as a supplement for both adults and infants. Malpighia punicifolia L. has also been shown to be a source of beta-carotene.

Uses:

There are no scientific studies on the use of abuta for medical conditions.

Safety:

Avoid if allergic or hypersensitive to acerola or species in the Malpighiaceae family. Based on historical use and available research, acerola appears to be generally well tolerated. Use cautiously with bleeding disorders or if taking drugs that increase the risk of bleeding. Use cautiously with estrogen. Avoid with gout of with a history of kidney stones. Avoid if pregnant or breastfeeding due to a lack of scientific data.

Possible side effects:

Abdominal cramps, fatigue, insomnia, nausea, sleepiness.

Possible interactions:

Acidic or basic drugs, drugs that increase the risk of bleeding (anticoagulants), birth control pills or estrogen, fluphenazine (Prolixin®), alfalfa, iron, soy, vitamin C supplements, vitamin C-containing foods, and other herbs or supplements with similar effects.

Dosing:

Adults (18 years and older):

Not enough scientific data available.

Children (younger than 18 years):

Not enough scientific data available.